HOLIDAY SAMPLE MENU
Menu Example - Christmas Cocktail Party
A combination of hot and cold, stationary and passed hors d’oeuvres to reflect the season:
- artisan cheese board with dried fruits and nuts
- fresh cranberry salsa with cilantro and lime, with pita crisps for dipping
- lamb sausage rolls with mint-infused drizzle
- mac and cheese rolls served on a smoky tomato ketchup
- miniature tacos with tequila cumin chicken and avocado creme
- toasted coconut shrimp with mango curry dipping sauce
- classic devilled eggs with funky garnishes
- phyllo purses with 3-mushroom and garlic filling
- crisp endive leaf with chevre, fresh berries and vanilla-infused honey
- steamy tomato and Pernod soup shots with grilled cheese fingers
- warm apple cider with or without a nip of dark rum, and a cinnamon stick garnish, served in a big mug, to greet guests upon arrival
- Christmas sweet trays with buttery shortbread, wee mincemeat tartlets, s’mores parfaits and fresh fruit skewers